Beef, Wine and Mushroom Soup for #SundaySupper
"A soup made from beef, wine and mushrooms giving you all of the flavors of boeuf bourguignon but with less work...."
INGREDIENTS
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1-14 gm. pkg. dried mixed gourmet mushrooms
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1-14 gm. pkg. dried chanterelle mushrooms
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¼ lb. bacon cut into lardons
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1½ lb. stewing beef cut into bite sized pieces
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3 Tbsp. canola oil
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2 onions, chopped
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2 large carrots, chopped
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2 cloves garlic, minced
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Salt and pepper to taste
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2 cups red wine
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2 cups beef stock
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3 sprigs parsley
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2 sprigs thyme
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2 bay leaves
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1 Tbsp. butter
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3 cups sliced mushrooms
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2 Tbsp. brandy
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⅓ cup flour
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2 Tbsp. parsley, minced
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