Beef Wellingtons w/ Gorgonzola & Madeira Wine Sauce

Name: Beef Wellingtons w/ Gorgonzola & Madeira Wine Sauce
Yield: 4 servings
Ingredients: BEEF WELLINGTONS: 4 (1 1/2-inch-thick) center-cut filets mignons (about 6 ounces each) 4 large mushrooms (about 1/4 pound total) 1 Tablespoon unsalted butter 1 Tablespoon finely chopped shallot 1 Tablespoon minced garlic 1 large egg 1 sheet puff past

Beef Wellingtons w/ Gorgonzola & Madeira Wine Sauce was pinched from <a href="http://www.recipegirl.com/2008/09/02/beef-wellingtons-with-gorgonzola-and-madeira-wine-sauce/" target="_blank">www.recipegirl.com.</a>

"Oh my, this one is fabulous. I absolutely love the flavor, and the meat turns out to be incredibly tender. It's time intensive... with some chilling time involved, but so worth it for a special occasion...."

INGREDIENTS

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BEEF WELLINGTONS: 4 (1 1/2-inch-thick) center-cut filets mignons (about 6 ounces each) 4 large mushrooms (about 1/4 pound total) 1 Tablespoon unsalted butter 1 Tablespoon finely chopped shallot 1 Tablespoon minced garlic 1 large egg 1 sheet puff past

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