INGREDIENTS
•
1/2 Tbsp. olive oil
•
1 lb. center cut beef tenderloin
•
1 lb. mushrooms
•
1/2 lb. Parma ham or Prosciutto (Serrano ham would work here as well)
•
English mustard for brushing the meat
•
1/2 lb. puff pastry
•
3 egg yolks, beaten
Go To Recipe