Beef Wellington Fried Wontons
"These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia..."
INGREDIENTS
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1/2 pound lean ground beef (90% lean)
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1 tablespoon butter
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1 tablespoon olive oil
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2 garlic cloves, minced
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1-1/2 teaspoons chopped shallot
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1 cup each chopped fresh shiitake, baby portobello and white mushrooms
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1/4 cup dry red wine
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1 tablespoon minced fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 package (12 ounces) wonton wrappers
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1 large egg
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1 tablespoon water
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Oil for deep-fat frying
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