"
Get your fancy on with these crowd-pleasing beef Wellington bites...."
INGREDIENTS
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1 tbsp. vegetable oil
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2 sheets frozen puff pastry, defrosted
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2 lb. beef tenderloin, trimmed and cut into 1” cubes
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1 tbsp. butter
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6 oz. cremini mushrooms, minced
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2 shallots, minced
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1 tbsp. rosemary, chopped (plus whole sprigs for garnish)
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1/4 c. Dijon mustard
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1 Egg, lightly beaten
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kosher salt
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Freshly ground black pepper