Beef Wellington Appetizers Recipe

Name: Beef Wellington Appetizers Recipe
Prep time: 45 min
Cook time: 15 min
Ingredients: 2 beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes; 2 tablespoons olive oil, divided; 1-1/4 cups chopped fresh mushrooms; 2 shallots, chopped; 2 garlic cloves, minced; 1/3 cup sherry or chicken broth; 1/3 cup heavy whipping cream; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon minced fresh parsley; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 egg, beaten; HORSERADISH CREAM:; 1 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons prepared horseradish; 1 tablespoon minced chives; 1/4 teaspoon pepper; Additional minced chives, optional

Beef Wellington Appetizers Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beef-wellington-appetizers" target="_blank">www.tasteofhome.com.</a>

"Flaky puff pastry, savory beef tenderloin and tangy horseradish cream easily come together for a positively holiday-worthy hors d'oeuvre.?Joan Cooper, Sussex, Wisconsin..."

INGREDIENTS

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2 beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes

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2 tablespoons olive oil, divided

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1-1/4 cups chopped fresh mushrooms

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2 shallots, chopped

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2 garlic cloves, minced

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1/3 cup sherry or chicken broth

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1/3 cup heavy whipping cream

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1 tablespoon minced fresh parsley

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1 package (17.3 ounces) frozen puff pastry, thawed

•

1 egg, beaten

•

HORSERADISH CREAM:

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1 cup sour cream

•

1/2 cup mayonnaise

•

2 tablespoons prepared horseradish

•

1 tablespoon minced chives

•

1/4 teaspoon pepper

•

Additional minced chives, optional

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