Beef Wellington

Name: Beef Wellington
Ingredients: 1 3 or 4 lb center cut beef tenderloin; kitchen twine; 1 tsp kosher salt; 1 tsp cracked black pepper; olive oil; 3 Tbsp butter; 3 cups finely diced baby portabella mushrooms; 1 small red onion (finely diced); 4 cloves garlic (minced); 1 tsp teriyaki or Worcestershire sauce; 2 sprigs fresh thyme, leaves only (adjust to taste); 1 sheet puff pastry (thawed per package instructions); 1 large egg beaten with 1 Tbsp cold water

"Beef Wellington is a delectable option when you're wanting to serve an impressive entree for a special occasion. Enjoy with, or without a drizzle of gravy...."

INGREDIENTS

•

1 3 or 4 lb center cut beef tenderloin

•

kitchen twine

•

1 tsp kosher salt

•

1 tsp cracked black pepper

•

olive oil

•

3 Tbsp butter

•

3 cups finely diced baby portabella mushrooms

•

1 small red onion (finely diced)

•

4 cloves garlic (minced)

•

1 tsp teriyaki or Worcestershire sauce

•

2 sprigs fresh thyme, leaves only (adjust to taste)

•

1 sheet puff pastry (thawed per package instructions)

•

1 large egg beaten with 1 Tbsp cold water

Go To Recipe

review

►