Beef Vindaloo
""A great make-ahead vindaloo recipe which is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items. Serve with mashed potatoes or basmati rice."..."
INGREDIENTS
•
1/4 cup distilled white vinegar
•
1/4 cup garlic paste
•
3 tablespoons ginger paste
•
2 tablespoons plain yogurt
•
2 tablespoons salt
•
1 tablespoon ground black pepper
•
1 tablespoon ground red pepper
•
2 pounds boneless beef chuck, cut into 1-inch cubes
•
1/4 cup vegetable oil
•
2 onion, chopped
•
4 roma (plum) tomatoes, chopped
•
1 cup water
•
2 tablespoons chopped fresh cilantro (optional)
Comments & Reviews
Just A Pinch Sweepstakes