Beef Vegetable Soup

Name: Beef Vegetable Soup
Ingredients: 2 1/2 tablespoons canola oil; 3-4 lb chuck roast; 7-8 cups low sodium beef broth; 1/4 teaspoon fresh ground black pepper; 2 bay leaves; 1 medium onion chopped; 2 ribs celery chopped; 2 carrots peeled and chopped; 2 cloves garlic minced; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon dried basil; 2 medium Yukon Gold potatoes diced; 1/4 pound green beans trimmed and cut in 1 inch segments; 1 can (14.5 ounce) petite diced tomatoes; 1 tablespoon Worcestershire Sauce

"Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans...."

INGREDIENTS

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2 1/2 tablespoons canola oil

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3-4 lb chuck roast

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7-8 cups low sodium beef broth

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1/4 teaspoon fresh ground black pepper

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2 bay leaves

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1 medium onion chopped

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2 ribs celery chopped

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2 carrots peeled and chopped

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2 cloves garlic minced

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1 teaspoon dried parsley

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1/2 teaspoon dried oregano

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1/2 teaspoon dried marjoram

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1/4 teaspoon dried thyme leaves

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1/4 teaspoon dried basil

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2 medium Yukon Gold potatoes diced

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1/4 pound green beans trimmed and cut in 1 inch segments

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1 can (14.5 ounce) petite diced tomatoes

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1 tablespoon Worcestershire Sauce

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