Beef-Vegetable Skillet Bake

Name: Beef-Vegetable Skillet Bake
Ingredients: 1 lb. extra-lean ground beef see savings; 1 pkg. (8 oz.) sliced fresh mushrooms see savings; 1 onion, chopped see savings; 2 cups frozen peas and carrots see savings; 1 can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup see savings; 1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes see savings; 1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls see savings

Beef-Vegetable Skillet Bake was pinched from <a href="http://www.recipe.com/beef-vegetable-skillet-bake/" target="_blank">www.recipe.com.</a>

"Give chicken the night off with this cheesy, saucy beef version of a pot pie. A crescent roll simplifies prep and makes for an impressive crust...."

INGREDIENTS

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1 lb. extra-lean ground beef see savings

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1 pkg. (8 oz.) sliced fresh mushrooms see savings

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1 onion, chopped see savings

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2 cups frozen peas and carrots see savings

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1 can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup see savings

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1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes see savings

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1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls see savings

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