Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

Name: Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
Ingredients: 1 beef tri-tip roast (1-1/2 to 2 pounds); 1 tablespoon olive oil; 12 small red-skinned potatoes, halved; 2 medium red, yellow or green bell peppers, cut into eighths; 2 medium sweet onions, cut into 1-inch wedges; Seasoning:; 2 cloves garlic, minced; 1 teaspoon dried rosemary leaves; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Beef Tri-Tip Roast with Rosemary-Garlic Vegetables was pinched from <a href="http://www.beefitswhatsfordinner.com/recipe.aspx?id=162" target="_blank">www.beefitswhatsfordinner.com.</a>

INGREDIENTS

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1 beef tri-tip roast (1-1/2 to 2 pounds)

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1 tablespoon olive oil

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12 small red-skinned potatoes, halved

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2 medium red, yellow or green bell peppers, cut into eighths

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2 medium sweet onions, cut into 1-inch wedges

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Seasoning:

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2 cloves garlic, minced

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1 teaspoon dried rosemary leaves

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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