"Chipotle sauce gives these meaty open-faced tacos just the right amount of heat to fire up a fiesta at the dinner table. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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1 cup chopped sweet red pepper
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1/2 cup chili sauce
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1 teaspoon taco seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup sour cream
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3 teaspoons chipotle sauce
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6 tostada shells
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3 cups shredded lettuce
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1-1/2 cups guacamole
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1-1/2 cups shredded Mexican cheese blend