"The spicy meat for this tostada recipe is prepared in the slow cooker. Layer the beef with your favorite fixings on warm tortilla shells to finish off this main dish...."
INGREDIENTS
•
1-1/2 pounds boneless beef round steak
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
1/4 cup lime juice
•
3 garlic cloves, finely chopped
•
1 jalapeno, seeded and finely chopped
•
1 large onion, chopped
•
1 tablespoon chili powder
•
1/4 teaspoon cumin
•
1/8 teaspoon cayenne pepper
•
12 packaged tostada or hard taco shells
•
3/4 cup fat-free refried beans
•
1-1/2 cups shredded iceberg lettuce
•
1 cup reduced-fat shredded Mexican-blend cheese
•
3/4 cup salsa