INGREDIENTS
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•1 pound ground beef
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• 3 cups water
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• 1 (28 ounce) can tomato puree
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• 1 (10-1/2 ounce) can French onion soup, undiluted
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• 1 (9 ounce) package frozen cut green beans
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• 1 (9-ounce) package refrigerated cheese-filled tortellini
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• 1 zucchini, chopped