INGREDIENTS
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1 fresh Kosher Beef Tongue
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3 sm. onions
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2 sm. carrots
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4 stalks celery & leaves
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6 sprigs parsley
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8 peppercorns
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Salt & pepper
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1/2 c. almonds, blanched & split
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2/3 c. seedless raisins
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6 tbsp. cooking fat
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3 tbsp. flour
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1/4 c. crushed gingersnaps
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1 lemon, cut into sm. cubes