Beef Tips with Gravy and Mushrooms | A Farmgirl's Kitchen

Name: Beef Tips with Gravy and Mushrooms | A Farmgirl's Kitchen
Ingredients: 3-4 pounds stew beef; 6-8 slices bacon; 2 tablespoons olive oil; 1 1/2 cups dry red wine; 2 cups hot water; 2 teaspoons Better than Bouillon beef base; 2 pints baby Portobella mushrooms, sliced; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; salt and black pepper to taste; 2 tablespoons corn starch; 1 cup cold water

"Tender stew beef browned and smothered in a mushroom gravy to create these delicious Beef Tips with gravy. These beef tips are perfect over mashed potatoes...."

INGREDIENTS

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3-4 pounds stew beef

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6-8 slices bacon

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2 tablespoons olive oil

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1 1/2 cups dry red wine

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2 cups hot water

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2 teaspoons Better than Bouillon beef base

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2 pints baby Portobella mushrooms, sliced

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1 teaspoon onion powder

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1/2 teaspoon garlic powder

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salt and black pepper to taste

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2 tablespoons corn starch

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1 cup cold water

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