Beef Tips Shepherd's Pie - A Southern Soul

Name: Beef Tips Shepherd's Pie - A Southern Soul
Ingredients: 3 tablespoons olive oil; 1 tablespoon butter; 2 pounds beef tips cut into about 1 inch pieces (you can also use beef stew); 1 medium onion - diced; 1 tablespoon garlic - minced, about 3 cloves; 3 tablespoons flour; 2 tablespoons tomato paste (I use the concentrated version in a tube); 3 cups beef stock (bone broth can be used); 1 cup red wine (stock or water can be substituted); 1 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 4 cups mashed potatoes; 1 tablespoon Worcestershire sauce; 3 pounds red potatoes - scrubbed scrubbed clean; 1 cup chicken broth; 3 tablespoons butter; 1/4 cup half & half; 3/4 tablespoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

"Tender, flavorful beef tips enveloped in buttery mashed potatoes might just the the ultimate in comfort food! My twist on traditional Shepherd’s Pie wins rave reviews every time I serve it and for good reason…it’s amazing. Sometimes, supper just needs to be straightforward and simple. There are just times that my family wants a meal …..."

INGREDIENTS

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3 tablespoons olive oil

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1 tablespoon butter

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2 pounds beef tips cut into about 1 inch pieces (you can also use beef stew)

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1 medium onion - diced

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1 tablespoon garlic - minced, about 3 cloves

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3 tablespoons flour

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2 tablespoons tomato paste (I use the concentrated version in a tube)

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3 cups beef stock (bone broth can be used)

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1 cup red wine (stock or water can be substituted)

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1 teaspoon salt

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1/2 teaspoon fresh cracked black pepper

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4 cups mashed potatoes

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1 tablespoon Worcestershire sauce

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3 pounds red potatoes - scrubbed scrubbed clean

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1 cup chicken broth

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3 tablespoons butter

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1/4 cup half & half

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3/4 tablespoon salt

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1/4 teaspoon pepper

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1/4 teaspoon garlic powder

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