"Beef Tips and Rice, with sauteed onions and peppers covered in a savory gravy, made in a dutch oven or crockpot, make an easy, delicious, and hearty dinner...."
INGREDIENTS
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3 pounds top sirloin (cut into 1-1/2 inch cubes (or use stew meat))
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2 tablespoons oil
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Freshly cracked black pepper to taste
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Sea Salt to taste
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1 teaspoon Italian seasoning
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1 teaspoon cumin
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1 onion (sliced)
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1 green bell pepper (sliced)
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1 cup sliced cremini mushrooms
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2 teaspoons minced garlic
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1/4 cup Worcestershire
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3 cups reduced-sodium beef broth
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1-1/2 cups cooked rice