Beef Tips and Noodles

Name: Beef Tips and Noodles
Ingredients: 2 Pounds Stew Beef, Cut Into Bite-Sized Pieces; 2 Tablespoons Canola Oil; 1 Large Yellow Onion, Sliced; 2 Cloves Garlic, Minced; 1 Teaspoon Black Pepper; ½ Cup Red Wine (such as merlot); 2 Cups Beef Stock, ½ Cup Separated; ¼ Cup Soy Sauce; ¼ Cup Worcestershire Sauce; 1 Tablespoon Dijon Mustard; 5 Tablespoons All-Purpose Flour; 12 Ounces Egg Noodles, Cooked According to Package Instructions

"Beef Tips and Noodles combines tender, beef tips in a rich, savory gravy served over a bed of perfectly cooked noodles. Savor the..."

INGREDIENTS

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2 Pounds Stew Beef, Cut Into Bite-Sized Pieces

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2 Tablespoons Canola Oil

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1 Large Yellow Onion, Sliced

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2 Cloves Garlic, Minced

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1 Teaspoon Black Pepper

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½ Cup Red Wine (such as merlot)

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2 Cups Beef Stock, ½ Cup Separated

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¼ Cup Soy Sauce

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¼ Cup Worcestershire Sauce

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1 Tablespoon Dijon Mustard

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5 Tablespoons All-Purpose Flour

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12 Ounces Egg Noodles, Cooked According to Package Instructions

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