INGREDIENTS
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3 1/2 pounds beef sirloin tip roast, fat trimmed and cut into cubes
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2 packages McCormick brown gravy mix
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3 1/2 cups water
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1 can Pennsylvania Dutch mushrooms, optional
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2 cups Uncle Ben’s long-grain brown rice
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1/2 teaspoon Morton salt
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1 Lipton beef bouillon cube
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1 small onion, finely chopped