INGREDIENTS
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1 1/2 pounds lean sirloin tips
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1 pinch salt & pepper
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2 tablespoons vegetable oil
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1/2 onion
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1/2 green bell pepper
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1 1/2 cup beef broth
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1 can mushrooms, drained
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2 tablespoons cold water
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2 tablespoons flour
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1 cup Daisy Sour Cream