Beef Tips
"Make tender, flavorful, juicy Beef Tips in the oven with this simple recipe! Tender pieces of meat cooked in a thick and delicious gravy. Perfect comfort food!..."
INGREDIENTS
•
3-4 Tablespoons vegetable oil
•
3 ½ - 4 pounds top round roast, cut into 1 ½ inch cubes
•
1 small onion, diced
•
2 Tablespoons tomato paste
•
3 garlic cloves, minced
•
¼ cup all-purpose flour
•
1 cup red wine ((I used Pinot Noir))
•
2 ½ cups beef broth
•
1 teaspoon salt
•
½ teaspoon black pepper
•
4-5 sprigs thyme
•
2 bay leaves
Comments & Reviews
Just A Pinch Sweepstakes