"This delicious beef tips recipe uses cubes of beef, simmered in a savory, meaty gravy. It’s classic comfort food that’s ideal to make ahead of time...."
INGREDIENTS
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3 tbsp olive oil (divided)
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2 lb cubed chuck meat (or stew meat)
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1 medium white onion (diced)
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3 cups beef broth (low sodium)
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1 envelope dry onion soup mix (55g)
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1 tbsp Worcestershire sauce
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1 tsp salt
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1/2 tsp cracked black pepper
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1 bay leaf
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2 tbsp cornstarch
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1/3 cup water
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1/2 tbsp parsley (freshly chopped)