Beef Teriyaki

Name: Beef Teriyaki
Ingredients: ¼ cup sake; ¼ cup light soy sauce; Juice of 1 lemon (about ¼ cup); 1 tablespoon sesame oil; 1 tablespoon agave nectar; 1-inch piece ginger, thinly sliced; 3 large garlic cloves, peeled; 2 scallions, trimmed and knotted together or lightly crushed; Freshly crushed black pepper; 1 teaspoon tapioca starch or cornstarch, diluted with 2 tablespoons water; 2 tablespoon grapeseed oil; 2 pounds flank steak (often labeled “London broil”)

Beef Teriyaki was pinched from <a href="http://www.diabetes.org/mfa-recipes/recipes/2012-10-beef-teriyaki.html" target="_blank">www.diabetes.org.</a>

INGREDIENTS

•

¼ cup sake

•

¼ cup light soy sauce

•

Juice of 1 lemon (about ¼ cup)

•

1 tablespoon sesame oil

•

1 tablespoon agave nectar

•

1-inch piece ginger, thinly sliced

•

3 large garlic cloves, peeled

•

2 scallions, trimmed and knotted together or lightly crushed

•

Freshly crushed black pepper

•

1 teaspoon tapioca starch or cornstarch, diluted with 2 tablespoons water

•

2 tablespoon grapeseed oil

•

2 pounds flank steak (often labeled “London broil”)

Go To Recipe

review

►