Beef Teriyaki - Rasa Malaysia

Name: Beef Teriyaki - Rasa Malaysia
Ingredients: 8 oz beef flap meat or tenderloin; oil for pan-frying; 1/2 tablespoon soy sauce; 1/2 tablespoon Japanese cooking sake; 2 tablespoons soy sauce; 2 tablespoons Japanese cooking sake; 2 tablespoons sugar; 2 tablespoons mirin, sweet rice wine; 1 teaspoon cornstarch, mixed with 1 teaspoon water; white sesame seeds; some chopped scallions, (optional)

"Beef Teriyaki - Best and easiest recipe that takes 15 mins to make. Make beef teriyaki with beef and homemade teriyaki sauce, tastes better than takeout...."

INGREDIENTS

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8 oz beef flap meat or tenderloin

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oil for pan-frying

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1/2 tablespoon soy sauce

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1/2 tablespoon Japanese cooking sake

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2 tablespoons soy sauce

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2 tablespoons Japanese cooking sake

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2 tablespoons sugar

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2 tablespoons mirin, sweet rice wine

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1 teaspoon cornstarch, mixed with 1 teaspoon water

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white sesame seeds

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some chopped scallions, (optional)

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