Beef Teriyaki Noodles

Name: Beef Teriyaki Noodles
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix; 1 pound beef flat iron steak or top sirloin steak, cut into bite-size pieces; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil, divided; 2 cups frozen pepper and onion stir-fry blend; 1 cup sliced fresh mushrooms

Beef Teriyaki Noodles was pinched from <a href="https://www.tasteofhome.com/recipes/beef-teriyaki-noodles/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois..."

INGREDIENTS

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1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix

•

1 pound beef flat iron steak or top sirloin steak, cut into bite-size pieces

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

2 tablespoons canola oil, divided

•

2 cups frozen pepper and onion stir-fry blend

•

1 cup sliced fresh mushrooms

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