"By prepping the tenderloin yourself, the meat tab is trimmed from an astronomical $120 to an affordable $35...."
INGREDIENTS
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3 shallots
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4 fresh tarragon leaves
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2 olive oil
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Salt and pepper
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1 whole beef tenderloin
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2 white wine vinegar
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1 dry white wine
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2 margarine or butter
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Rosemary sprigs, for garnish
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Bay leaves, for garnish