Beef Tenderloin With Roasted Shallots

Name: Beef Tenderloin With Roasted Shallots
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 3/4 pound shallots, halved lengthwise and peeled; 1 1/2 tablespoons olive oil; salt and pepper to taste; 3 cups beef broth; 3/4 cup port wine; 1 1/2 teaspoons tomato paste; 2 pounds beef tenderloin roast, trimmed; 1 teaspoon dried thyme; 3 slices bacon, diced; 3 tablespoons butter; 1 tablespoon all-purpose flour; 4 sprigs watercress, for garnish

Beef Tenderloin With Roasted Shallots was pinched from <a href="http://allrecipes.com/Recipe/Beef-Tenderloin-With-Roasted-Shallots/Detail.aspx" target="_blank">allrecipes.com.</a>

""The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables."..."

INGREDIENTS

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3/4 pound shallots, halved lengthwise and peeled

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1 1/2 tablespoons olive oil

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salt and pepper to taste

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3 cups beef broth

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3/4 cup port wine

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1 1/2 teaspoons tomato paste

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2 pounds beef tenderloin roast, trimmed

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1 teaspoon dried thyme

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3 slices bacon, diced

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3 tablespoons butter

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1 tablespoon all-purpose flour

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4 sprigs watercress, for garnish

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