Beef Tenderloin with Quick Red Wine Pan Sauce

Name: Beef Tenderloin with Quick Red Wine Pan Sauce
Yield: 6
Ingredients: One 3- to 5-pound beef tenderloin, trimmed; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 5 sprigs fresh thyme; 3 cloves garlic, crushed; 5 tablespoons unsalted butter, at room temperature; 1 medium shallot, minced; 1 cup red wine; 2 cups beef stock; 1 tablespoon all-purpose flour

Beef Tenderloin with Quick Red Wine Pan Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/geoffrey-zakarian/beef-tenderloin-with-quick-red-wine-pan-sauce-4567739" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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One 3- to 5-pound beef tenderloin, trimmed

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1/4 cup extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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5 sprigs fresh thyme

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3 cloves garlic, crushed

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5 tablespoons unsalted butter, at room temperature

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1 medium shallot, minced

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1 cup red wine

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2 cups beef stock

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1 tablespoon all-purpose flour

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