Beef Tenderloin with Pomegranate Chutney

Name: Beef Tenderloin with Pomegranate Chutney
Prep time: 20 min
Cook time: 40 min
Yield: 8 servings.
Ingredients: 2 tablespoons minced fresh thyme; 1 tablespoon minced fresh rosemary; 1 tablespoon brown sugar; 1 teaspoon sea salt; 1 teaspoon freshly ground pepper; 1 beef tenderloin roast (3 pounds); 2 tablespoons Dijon mustard; CHUTNEY:; 1 pomegranate; 2 tablespoons olive oil; 1 medium tart apple, peeled and chopped; 4 shallots, coarsely chopped; 2 tablespoons minced fresh gingerroot; 1 garlic clove, minced; 1/4 cup sugar; 1/4 cup brandy; 1/4 cup cider vinegar; 1/4 teaspoon sea salt; 1/4 teaspoon coarsely ground pepper

Beef Tenderloin with Pomegranate Chutney was pinched from <a href="https://www.tasteofhome.com/recipes/beef-tenderloin-with-pomegranate-chutney/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When I want to show family and friends some culinary love, I roast a tenderloin and serve it with a sweet-tart pomegranate and apple chutney. —Devon Delaney, Westport, Connecticut..."

INGREDIENTS

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2 tablespoons minced fresh thyme

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1 tablespoon minced fresh rosemary

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1 tablespoon brown sugar

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1 teaspoon sea salt

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1 teaspoon freshly ground pepper

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1 beef tenderloin roast (3 pounds)

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2 tablespoons Dijon mustard

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CHUTNEY:

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1 pomegranate

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2 tablespoons olive oil

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1 medium tart apple, peeled and chopped

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4 shallots, coarsely chopped

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2 tablespoons minced fresh gingerroot

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1 garlic clove, minced

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1/4 cup sugar

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1/4 cup brandy

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1/4 cup cider vinegar

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1/4 teaspoon sea salt

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1/4 teaspoon coarsely ground pepper

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