Beef Tenderloin with Mushrooms

Name: Beef Tenderloin with Mushrooms
Yield: 4
Ingredients: 4 beef tenderloin steaks, cut 3/4 inch thick (1 pound); 1 tablespoon Dijon-style mustard or coarse-grain brown mustard; 2 tablespoons olive oil or roasted garlic olive oil; 2 4 ounce package sliced crimini, shiitake, or portobello mushrooms or one 8-ounce package sliced button mushrooms (about 3 cups); 1/3 cup dry red wine or sherry; 1 tablespoon white wine Worcestershire sauce; 2 teaspoons snipped fresh thyme

Beef Tenderloin with Mushrooms was pinched from <a href="http://www.recipe.com/beef-tenderloin-with-mushrooms/" target="_blank">www.recipe.com.</a>

"Beef and mushrooms are a delicious combination in this quick dish. Red wine adds an elegant touch...."

INGREDIENTS

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4 beef tenderloin steaks, cut 3/4 inch thick (1 pound)

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1 tablespoon Dijon-style mustard or coarse-grain brown mustard

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2 tablespoons olive oil or roasted garlic olive oil

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2 4 ounce package sliced crimini, shiitake, or portobello mushrooms or one 8-ounce package sliced button mushrooms (about 3 cups)

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1/3 cup dry red wine or sherry

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1 tablespoon white wine Worcestershire sauce

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2 teaspoons snipped fresh thyme

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