Beef Tenderloin with Mushroom Sauce

Name: Beef Tenderloin with Mushroom Sauce
Ingredients: 4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each); 1 tablespoon coarsely ground pepper; 1/2 pound sliced fresh mushrooms; 1/3 cup butter, cubed; 1/2 teaspoon minced garlic; 2 tablespoons all-purpose flour; 1 cup beef broth; 3/4 cup dry red wine or additional beef broth; 1/8 teaspoon salt

"Broiled to perfection, these peppered steaks from Teresa Seaman of Pickerington, Ohio are draped with a wine and mushroom sauce for spectacular results...."

INGREDIENTS

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4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)

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1 tablespoon coarsely ground pepper

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1/2 pound sliced fresh mushrooms

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1/3 cup butter, cubed

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1/2 teaspoon minced garlic

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2 tablespoons all-purpose flour

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1 cup beef broth

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3/4 cup dry red wine or additional beef broth

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1/8 teaspoon salt

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