Beef Tenderloin with Mushroom Sauce (VIDEO) - NatashasKitchen.com

Name: Beef Tenderloin with Mushroom Sauce (VIDEO) - NatashasKitchen.com
Ingredients: 2 lb beef tenderloin (trimmed and tied (at room temperature for 1 to 2 hours)); 1 1/2 tsp salt ((we use fine sea salt)); 1 tsp black pepper (freshly ground); 2 garlic cloves (minced); 1/2 Tbsp fresh thyme leaves (minced); 2 Tbsp olive oil; 2 Tbsp unsalted butter; 1 Tbsp olive oil; 1/2 cup yellow onion (finely chopped); 16 oz baby Bella mushrooms (thickly sliced); 2 garlic cloves (minced); 1/2 Tbsp fresh thyme leaves (minced (or 1/2 tsp dried thyme)); 1/2 tsp salt (or to taste); 1/2 tsp black pepper (freshly ground); 1/2 cup dry red wine (Pinot Noir, Merlot, Cabernet, Sauvignon); 1 cup beef broth; 1/2 cup heavy whipping cream

"Beef Tenderloin with Mushroom Sauce is an impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven...."

INGREDIENTS

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2 lb beef tenderloin (trimmed and tied (at room temperature for 1 to 2 hours))

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1 1/2 tsp salt ((we use fine sea salt))

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1 tsp black pepper (freshly ground)

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2 garlic cloves (minced)

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1/2 Tbsp fresh thyme leaves (minced)

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2 Tbsp olive oil

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2 Tbsp unsalted butter

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1 Tbsp olive oil

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1/2 cup yellow onion (finely chopped)

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16 oz baby Bella mushrooms (thickly sliced)

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2 garlic cloves (minced)

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1/2 Tbsp fresh thyme leaves (minced (or 1/2 tsp dried thyme))

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1/2 tsp salt (or to taste)

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1/2 tsp black pepper (freshly ground)

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1/2 cup dry red wine (Pinot Noir, Merlot, Cabernet, Sauvignon)

•

1 cup beef broth

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1/2 cup heavy whipping cream

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