Beef Tenderloin with Mushroom Brandy Cream Sauce & Roasted Truffled Fingerling Potatoes

Name: Beef Tenderloin with Mushroom Brandy Cream Sauce & Roasted Truffled Fingerling Potatoes
Ingredients: 2 4-8 oz filet mignon (beef tenderloin) steaks (I used 4 oz steaks); Sea salt and fresh cracked black pepper; Olive oil; White truffle oil; 10-12 fingerling potatoes, halved lengthwise; 1/2 c half and half; 8 oz crimini mushrooms, sliced thin; 1/3 c brandy; 1 head garlic, whole; Fresh parsley, chopped

Beef Tenderloin with Mushroom Brandy Cream Sauce & Roasted Truffled Fingerling Potatoes was pinched from <a href="http://homecookkirsten.blogspot.ro/2007/05/beef-tenderloin-with-mushroom-brandy.html" target="_blank">homecookkirsten.blogspot.ro.</a>

INGREDIENTS

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2 4-8 oz filet mignon (beef tenderloin) steaks (I used 4 oz steaks)

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Sea salt and fresh cracked black pepper

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Olive oil

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White truffle oil

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10-12 fingerling potatoes, halved lengthwise

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1/2 c half and half

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8 oz crimini mushrooms, sliced thin

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1/3 c brandy

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1 head garlic, whole

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Fresh parsley, chopped

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