Beef Tenderloin with Maytag Blue Cheese-Buttermilk Dressing
"Dress up a beef tenderloin roast with an aromatic dressing. The creamy blue cheese sauce with a snap of Dijon mustard is a tasty complement to Christmas dinner...."
INGREDIENTS
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3 pounds beef tenderloin roast
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Kosher salt
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Freshly ground black pepper
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3 tablespoons peanut or olive oil
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2 tablespoons snipped fresh chives
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Crumbled Maytag blue cheese
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For Dressing:
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2 tablespoons refrigerated or frozen egg product, thawed
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2 tablespoons red wine vinegar
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2 teaspoons Dijon-style mustard
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2 cloves garlic, minced
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3/4 cup crumbled Maytag blue cheese (3 ounces)
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1/4 cup canola or safflower oil
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1/4 cup buttermilk
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Kosher salt
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Freshly ground black pepper
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