Beef Tenderloin with Herb-Dijon Crust

Name: Beef Tenderloin with Herb-Dijon Crust
Prep time: 15 min
Yield: 8
Ingredients: 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil leaves; 1/4 cup chopped fresh thyme leaves; 1/4 cup chopped fresh oregano leaves; 3 cloves garlic, finely chopped; 2 lb beef tenderloin, trimmed; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons Dijon mustard

Beef Tenderloin with Herb-Dijon Crust was pinched from <a href="http://www.bettycrocker.com/recipes/beef-tenderloin-with-herb-dijon-crust/05e58c9c-fb0a-4b01-947c-76bdf85b5eee?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table...."

INGREDIENTS

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1/4 cup chopped fresh parsley

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1/4 cup chopped fresh basil leaves

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1/4 cup chopped fresh thyme leaves

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1/4 cup chopped fresh oregano leaves

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3 cloves garlic, finely chopped

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2 lb beef tenderloin, trimmed

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3/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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3 tablespoons Dijon mustard

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