Beef Tenderloin with Garlic Herb Butter (Step by step photos, tips & tricks )

Name: Beef Tenderloin with Garlic Herb Butter (Step by step photos, tips & tricks )
Ingredients: 1 4-5 pound beef tenderloin (trimmed of silverskin and excess fat); 2 tablespoons Vegetable oil; Kitchen twine; 3-4 teaspoons kosher salt (use 3/4 teaspoon for every pound); 1 tablespoon chili powder; 1 tsp EACH pepper, paprika, garlic powder, onion powder; 6 tablespoons unsalted butter; 2 cloves garlic (minced); 1 teaspoon prepared horseradish; 1 tsp EACH dried parsley, dried oregano, dried thyme; 3/4 cup sour cream; 2 tablespoons mayonnaise; 2 tablespoons prepared horseradish; 1 tablespoon lemon juice; 1 1/2 tablespoons chopped chives; 1/8 tsp EACH salt, pepper

"The best beef tenderloin recipe slathered in garlic herb butter is outrageously juicy, bursting with flavor and so easy! (A complete guide with step by step photos, tips & tricks )..."

INGREDIENTS

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1 4-5 pound beef tenderloin (trimmed of silverskin and excess fat)

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2 tablespoons Vegetable oil

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Kitchen twine

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3-4 teaspoons kosher salt (use 3/4 teaspoon for every pound)

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1 tablespoon chili powder

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1 tsp EACH pepper, paprika, garlic powder, onion powder

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6 tablespoons unsalted butter

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2 cloves garlic (minced)

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1 teaspoon prepared horseradish

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1 tsp EACH dried parsley, dried oregano, dried thyme

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3/4 cup sour cream

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2 tablespoons mayonnaise

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2 tablespoons prepared horseradish

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1 tablespoon lemon juice

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1 1/2 tablespoons chopped chives

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1/8 tsp EACH salt, pepper

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