Beef Tenderloin with Garlic Butter

Name: Beef Tenderloin with Garlic Butter
Ingredients: 5 lb beef tenderloin (trimmed and tied. You can leave the tenderloin whole or cut it into 2 pieces for easier handling.); 2 teaspoons salt; 1 1/2 teaspoons pepper; 2 tablespoons olive oil; 6 tablespoons butter (softened); 2 teaspoons garlic (minced); parsley sprigs (optional garnish)

"This beef tenderloin is seared to golden brown perfection, then topped with flavorful garlic butter and roasted in the oven. An elegant dinner option...."

INGREDIENTS

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5 lb beef tenderloin (trimmed and tied. You can leave the tenderloin whole or cut it into 2 pieces for easier handling.)

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2 teaspoons salt

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1 1/2 teaspoons pepper

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2 tablespoons olive oil

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6 tablespoons butter (softened)

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2 teaspoons garlic (minced)

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parsley sprigs (optional garnish)

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