Beef Tenderloin Steaks with Brandy Mushrooms

Name: Beef Tenderloin Steaks with Brandy Mushrooms
Yield: 4
Ingredients: 4 beef tenderloin steaks, about 3/4 inch thick (5 ounces each); 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1/2 teaspoon instant coffee granules; 1 teaspoon balsamic vinegar; 1/2 cup brandy; Nonstick cooking spray; 8 ounces portobello mushrooms, sliced (about 3-1/2 cups); 1 tablespoon tub-style 60 percent to 70 percent vegetable oil spread

Beef Tenderloin Steaks with Brandy Mushrooms was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/beef-tenderloin-steaks-with-brandy-mushrooms/?sssdmh=dm17.677635" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

4 beef tenderloin steaks, about 3/4 inch thick (5 ounces each)

•

1/2 teaspoon salt

•

1/2 teaspoon coarsely ground black pepper

•

1/2 teaspoon instant coffee granules

•

1 teaspoon balsamic vinegar

•

1/2 cup brandy

•

Nonstick cooking spray

•

8 ounces portobello mushrooms, sliced (about 3-1/2 cups)

•

1 tablespoon tub-style 60 percent to 70 percent vegetable oil spread

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes