INGREDIENTS
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•2 pounds beef tenderloin, cooked medium-rare, sliced into ½-inch slices
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•12 slider buns, split
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•4 tablespoons butter
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•1 cup horsey sauce
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Read more: Beef Tenderloin Sliders Recipe - Cooking | Add a Pinch | Robyn Stone http://addapinch.com/cooking/2014/01/29/beef-tenderloin-sliders-recipe/#ixzz2s1VsV7g3
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Under Creative Commons License: Attribution Non-Commercial No Derivatives
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