Beef Tenderloin Roasted in a Salt Crust

Name: Beef Tenderloin Roasted in a Salt Crust
Ingredients: 2 cups kosher or sea salt; 3 large egg whites; 2/3 cup water; 2 to 3 cups all-purpose flour; 1 2-lb. well-trimmed, center-cut beef tenderloin (at least 3 inches in diameter); Kosher salt or sea salt and freshly ground black pepper; 1/4 cup unsalted butter; 2 Tbs. extra-virgin olive oil; 1 large egg yolk

Beef Tenderloin Roasted in a Salt Crust was pinched from <a href="http://www.finecooking.com/recipes/beef-tenderloin-roasted-salt-crust.aspx" target="_blank">www.finecooking.com.</a>

"Roasting a beef tenderloin in a salt crust helps keep moisture in, making the meatÂtender and juicy. For an impressive main course, serve each portion of tenderloin over Warm Potato Salad with Gorgonzola, Baby Spinach & Walnuts...."

INGREDIENTS

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2 cups kosher or sea salt

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3 large egg whites

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2/3 cup water

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2 to 3 cups all-purpose flour

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1 2-lb. well-trimmed, center-cut beef tenderloin (at least 3 inches in diameter)

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Kosher salt or sea salt and freshly ground black pepper

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1/4 cup unsalted butter

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2 Tbs. extra-virgin olive oil

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1 large egg yolk

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