Beef tenderloin roast
INGREDIENTS
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3 pound beef tenderloin
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1/4 cup each of fresh rosemary & thyme, finely chopped
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5 cloves of garlic, smashed into a paste
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Kosher salt
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Freshly cracked pepper
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Veggie oil
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For the red wine sauce:
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1 tablespoon shallots finely minced
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1/4 teaspoon fresh thyme, finely chopped
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1/2 cup red wine
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1.5 low sodium beef stock
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Unsalted butter
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1 tablespoon all-purpose flour
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