Beef Tenderloin Roast

Name: Beef Tenderloin Roast
Ingredients: 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons avocado oil; 6 tablespoons softened butter; 6 garlic cloves (minced); 1 teaspoon finely chopped fresh rosemary leaves; 1 teaspoon finely chopped fresh thyme leaves

"This garlic herb beef tenderloin roast gives your average steak a major (easy) upscale lift! Aka - a stunning main for Christmas and holidays...."

INGREDIENTS

•

1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied)

•

2 teaspoons kosher salt

•

1 teaspoon freshly ground black pepper

•

2 tablespoons avocado oil

•

6 tablespoons softened butter

•

6 garlic cloves (minced)

•

1 teaspoon finely chopped fresh rosemary leaves

•

1 teaspoon finely chopped fresh thyme leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes