Beef Tenderloin Roast

Name: Beef Tenderloin Roast
Ingredients: 1 (2 -3 lb.) center-cut beef tenderloin roast; Kosher salt (½ teaspoon per pound of beef); Freshly ground black pepper (¼ teaspoon per pound of beef); 2 tablespoons vegetable oil; 2 garlic cloves (, smashed ); 1 fresh rosemary sprig or thyme; 4 tablespoons (½ stick) chilled unsalted butter; ½ cup finely chopped shallots; 4 tablespoons garlic (, minced ); 1 tablespoons coarsely cracked black pepper; 1 sprig fresh rosemary; 1 sprig fresh thyme; 10 whole white peppercorns; 1 cup red wine (ruby or tawny Port); 2 cup beef broth; 2 tablespoon s soy sauce; 2 tablespoon s butter

"Juicy BEEF TENDERLOIN ROAST served with a mouthwatering red wine pan sauce. A perfect celebratory..."

INGREDIENTS

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1 (2 -3 lb.) center-cut beef tenderloin roast 

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Kosher salt (½ teaspoon per pound of beef)

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Freshly ground black pepper (¼ teaspoon per pound of beef)

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2 tablespoons vegetable oil

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2 garlic cloves (, smashed )

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1 fresh rosemary sprig or thyme 

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4 tablespoons (½ stick) chilled unsalted butter

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½  cup finely chopped shallots

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4 tablespoons garlic (, minced )

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1 tablespoons coarsely cracked black pepper

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1 sprig fresh rosemary

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1 sprig fresh thyme

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10 whole white peppercorns

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1  cup red wine (ruby or tawny Port)

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2 cup beef broth 

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2 tablespoon s soy sauce

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2 tablespoon s butter

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