Beef Tenderloin Recipe With Herb Garlic Butter

Name: Beef Tenderloin Recipe With Herb Garlic Butter
Ingredients: 2¼ pound beef tenderloin (pre-trimmed and tied); 2 tablespoons olive oil; 5 tablespoons unsalted butter unsalted (softened); 2 tablespoons fresh chopped rosemary; 2 tablespoons fresh chopped parsley; Salt and pepper to taste; 2 teaspoons minced garlic

"This beef tenderloin recipe is extra juicy and naturally low in carbs. Save the herbed butter recipe to use in other dishes too!..."

INGREDIENTS

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2¼ pound beef tenderloin (pre-trimmed and tied)

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2 tablespoons olive oil

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5 tablespoons unsalted butter unsalted (softened)

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2 tablespoons fresh chopped rosemary

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2 tablespoons fresh chopped parsley

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Salt and pepper to taste

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2 teaspoons minced garlic

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