"A tender and juicy beef tenderloin steak quickly seared in a skillet, then transferred to an oven to finish cooking. An easy gourmet meal...."
INGREDIENTS
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½ tablespoon olive oil
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1 (6-ounce) beef tenderloin steak
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⅛ teaspoon kosher salt
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⅛ teaspoon coarsely ground black pepper
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½ tablespoon butter