Beef Tenderloin Poached in Onion Broth

Name: Beef Tenderloin Poached in Onion Broth
Prep time: 50 min
Ingredients: 1 2-pound beef tenderloin, trimmed and tied; 2 tablespoons extra-virgin olive oil; 3 onions, finely diced (about 6 cups); 1 cup dry white wine; 2 leeks (about 1 pound), trimmed and halved lengthwise; 1 turnip (about 7 ounces), peeled and cut into 1-inch wedges; 1/2 rutabaga (about 8 ounces), peeled and cut into 3/4-inch wedges; 4 small potatoes, peeled and halved crosswise; Coarse salt and freshly ground pepper; 1/4 cup jarred prepared horseradish and beets, for serving

Beef Tenderloin Poached in Onion Broth was pinched from <a href="http://www.marthastewart.com/1047315/beef-tenderloin-poached-onion-broth" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 2-pound beef tenderloin, trimmed and tied

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2 tablespoons extra-virgin olive oil

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3 onions, finely diced (about 6 cups)

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1 cup dry white wine

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2 leeks (about 1 pound), trimmed and halved lengthwise

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1 turnip (about 7 ounces), peeled and cut into 1-inch wedges

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1/2 rutabaga (about 8 ounces), peeled and cut into 3/4-inch wedges

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4 small potatoes, peeled and halved crosswise

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Coarse salt and freshly ground pepper

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1/4 cup jarred prepared horseradish and beets, for serving

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