Beef Tenderloin in Mushroom Sauce
"Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania..."
INGREDIENTS
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4 tablespoons butter, divided
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1 teaspoon canola oil
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2 beef tenderloin steaks (1 inch thick and 4 ounces each)
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1 cup sliced fresh mushrooms
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1 tablespoon chopped green onion
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1 tablespoon all-purpose flour
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1/8 teaspoon salt
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Dash pepper
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2/3 cup chicken or beef broth
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1/8 teaspoon browning sauce, optional
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