Beef Tenderloin Crostini with Parmesan Cream Sauce: A Festive Delight

Name: Beef Tenderloin Crostini with Parmesan Cream Sauce: A Festive Delight
Ingredients: 1 baguette, sliced and toasted; 1 pound beef tenderloin, thinly sliced; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tablespoon fresh thyme leaves; 2 cloves garlic, minced; 1 tablespoon butter

INGREDIENTS

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1 baguette, sliced and toasted

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1 pound beef tenderloin, thinly sliced

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2 tablespoons olive oil

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Salt and pepper to taste

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1 cup heavy cream

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1/2 cup grated Parmesan cheese

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1 tablespoon fresh thyme leaves

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2 cloves garlic, minced

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1 tablespoon butter

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