Beef Tenderloin Crostini
INGREDIENTS
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2 teaspoons cumin seeds
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1 1/2 cups firmly packed fresh cilantro leaves
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1/3 cup olive oil
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1 garlic clove
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2 tablespoons fresh lime juice
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1/2 teaspoon kosher salt
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1/2 cup diced red onion
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1 teaspoon olive oil
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1 large mango, diced
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1/4 cup diced red bell pepper
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1 jalapeño pepper, seeded and minced
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1 tablespoon Champagne vinegar
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Beef Tenderloin
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1 pound beef tenderloin fillets
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1 tablespoon olive oil
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/8 teaspoon garlic powder
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Herbed Cornbread Crostini
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